Chemical food safety a scientist's perspective - Riviere, J. Edmond (Jim Edmond) (Ames, Iowa : Iowa State Press, 2002)
Includes bibliographical references (p. 179-198) and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food contamination; Food additives -- Toxicology; Health risk assessment; Electronic books