Preventing foreign material contamination of foods - Peariso, Doug. (Ames, Iowa : Blackwell Pub., 2006)
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food industry and trade -- Quality control; Food contamination -- Prevention; Electronic books