TY  - GEN
T1  - Encapsulation and controlled release technologies in food systems
A2  - Lakkis, Jamileh M.
LA  - English
PP  - Ames, Iowa
PB  - Blackwell Pub.
YR  - 2007
ED  - 1st ed.
UL  - https://colectivo.uloyola.es/Record/ELB177837
OP  - 239
CN  - TP156.C64 E53 2007
KW  - Controlled release technology.
KW  - Microencapsulation.
KW  - Food : Analysis.
KW  - Electronic books.
ER  -