Encapsulation and controlled release technologies in food systems - Lakkis, Jamileh M. (Ames, Iowa : Blackwell Pub., 2007)
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Controlled release technology; Microencapsulation; Food -- Analysis; Electronic books