Lee, B. H. (2015). Fundamentals of food biotechnology (Second edition.). Chichester, West Sussex, United Kingdom: John Wiley & Sons Inc..
Chicago Style CitationLee, Byong H.. Fundamentals of Food Biotechnology. Second edition. Chichester, West Sussex, United Kingdom: John Wiley & Sons Inc., 2015.
MLA CitationLee, Byong H.. Fundamentals of Food Biotechnology. Second edition. Chichester, West Sussex, United Kingdom: John Wiley & Sons Inc., 2015.
Warning: These citations may not always be 100% accurate.