TY  - GEN
T1  - Fundamentals of food biotechnology
A1  - Lee, Byong H.,
LA  - English
PP  - Chichester, West Sussex, United Kingdom
PB  - John Wiley & Sons Inc.
YR  - 2015
ED  - Second edition.
UL  - https://colectivo.uloyola.es/Record/ELB178047
OP  - 549
CN  - TP248.65.F66 L44 2015
SN  - 9781118384930
KW  - Food : Biotechnology.
KW  - Electronic books.
ER  -