Fundamentals of food biotechnology - Lee, Byong H. (Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015)
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food -- Biotechnology; Electronic books