Oyarzabal, O. A., Kathariou, S., & Carriço, J. A. (2014). DNA methods in food safety: Molecular typing of foodborne and waterborne bacterial pathogens. Chichester, [England]: Wiley Blackwell.
Chicago Style CitationOyarzabal, Omar A.,, Sophia Kathariou, and João André Carriço. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Chichester, [England]: Wiley Blackwell, 2014.
MLA CitationOyarzabal, Omar A.,, Sophia Kathariou, and João André Carriço. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Chichester, [England]: Wiley Blackwell, 2014.
Warning: These citations may not always be 100% accurate.