Cita APA

Oyarzabal, O. A., Kathariou, S., & Carriço, J. A. (2014). DNA methods in food safety: Molecular typing of foodborne and waterborne bacterial pathogens. Chichester, [England]: Wiley Blackwell.

Citación estilo Chicago

Oyarzabal, Omar A.,, Sophia Kathariou, and João André Carriço. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Chichester, [England]: Wiley Blackwell, 2014.

Cita MLA

Oyarzabal, Omar A.,, Sophia Kathariou, and João André Carriço. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Chichester, [England]: Wiley Blackwell, 2014.