TY  - GEN
T1  - DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
A2  - Oyarzabal, Omar A.,
A2  - Kathariou, Sophia,
A2  - Carriço, João André,
LA  - English
PP  - Chichester, England
PB  - Wiley Blackwell
YR  - 2014
UL  - https://colectivo.uloyola.es/Record/ELB178087
OP  - 408
CN  - TX531 .D53 2014
SN  - 9781118278642
KW  - Food : Safety measures.
KW  - Food contamination : Prevention.
KW  - Food industry and trade : Safety measures.
KW  - Electronic books.
ER  -