DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens - Oyarzabal, Omar A.; Kathariou, Sophia; Carriço, João André (Chichester, [England] : Wiley Blackwell, 2014)
Includes bibliographical references at the end of each chapters and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food -- Safety measures; Food contamination -- Prevention; Food industry and trade -- Safety measures; Electronic books