Cita APA

Havkin-Frenkel, D. 1., & Dudai, N. (2016). Biotechnology in flavor production (Second edition.). Chichester, England: Wiley-Blackwell.

Citación estilo Chicago

Havkin-Frenkel, D. 1951-, and N. Dudai. Biotechnology in Flavor Production. Second edition. Chichester, England: Wiley-Blackwell, 2016.

Cita MLA

Havkin-Frenkel, D. 1951-, and N. Dudai. Biotechnology in Flavor Production. Second edition. Chichester, England: Wiley-Blackwell, 2016.