Havkin-Frenkel, D. 1., & Dudai, N. (2016). Biotechnology in flavor production (Second edition.). Chichester, England: Wiley-Blackwell.
Chicago Style CitationHavkin-Frenkel, D. 1951-, and N. Dudai. Biotechnology in Flavor Production. Second edition. Chichester, England: Wiley-Blackwell, 2016.
MLA CitationHavkin-Frenkel, D. 1951-, and N. Dudai. Biotechnology in Flavor Production. Second edition. Chichester, England: Wiley-Blackwell, 2016.
Warning: These citations may not always be 100% accurate.