TY  - GEN
T1  - Biotechnology in flavor production
A2  - Havkin-Frenkel, D. 1951-
A2  - Dudai, N.
LA  - English
PP  - Chichester, England
PB  - Wiley-Blackwell
YR  - 2016
ED  - Second edition.
UL  - https://colectivo.uloyola.es/Record/ELB178090
OP  - 341
CN  - TP248.65.F66 .B568 2016
SN  - 9781118354032
KW  - Food : Biotechnology.
KW  - Flavor.
KW  - Electronic books.
ER  -