Biotechnology in flavor production - Havkin-Frenkel, D. (Daphna), 1951-; Dudai, N. (Nativ) (Chichester, England : Wiley-Blackwell, 2016)
Includes bibliographical references at the end of each chapters and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food -- Biotechnology; Flavor; Electronic books