TY  - GEN
T1  - The science of meat quality
A2  - Kerth, Chris R.
LA  - English
PP  - Ames, Iowa
PB  - Wiley-Blackwell
YR  - 2013
UL  - https://colectivo.uloyola.es/Record/ELB178182
OP  - 315
CN  - TS1955 .S35 2013
SN  - 9781118530696 (electronic bk.)
SN  - 9781118530702 (electronic bk.)
KW  - Meat : Quality.
KW  - Meat industry and trade : Quality control.
KW  - Electronic books.
ER  -