Cita APA

Popping, B., Diaz-Amigo, C., & Hoenicke, K. (2010). Molecular biological and immunological techniques and applications for food chemists. Hoboken: Wiley.

Citación estilo Chicago

Popping, Bert., Carmen Diaz-Amigo, and Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: Wiley, 2010.

Cita MLA

Popping, Bert., Carmen Diaz-Amigo, and Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: Wiley, 2010.