Popping, B., Diaz-Amigo, C., & Hoenicke, K. (2010). Molecular biological and immunological techniques and applications for food chemists. Hoboken: Wiley.
Chicago Style CitationPopping, Bert., Carmen Diaz-Amigo, and Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: Wiley, 2010.
MLA CitationPopping, Bert., Carmen Diaz-Amigo, and Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: Wiley, 2010.
Warning: These citations may not always be 100% accurate.