TY  - GEN
T1  - Molecular biological and immunological techniques and applications for food chemists
A1  - Popping, Bert.
A2  - Diaz-Amigo, Carmen.
A2  - Hoenicke, Katrin.
LA  - English
PP  - Hoboken
PB  - Wiley
YR  - 2010
UL  - https://colectivo.uloyola.es/Record/ELB178432
OP  - 474
CN  - TX545 .P67 2010
KW  - Food : Analysis.
KW  - Molecular biology.
KW  - Immunoassay.
KW  - Electronic books.
ER  -