Molecular biological and immunological techniques and applications for food chemists - Popping, Bert.; Diaz-Amigo, Carmen; Hoenicke, Katrin (Hoboken : Wiley, 2010)
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food -- Analysis; Molecular biology; Immunoassay; Electronic books