TY  - GEN
T1  - Nutraceutical and functional food processing technology
T2  - IFST Advances in Food Science
A2  - Boye, Joyce Irene,
LA  - English
PP  - West Sussex, England
PB  - WILEY Blackwell
YR  - 2015
UL  - https://colectivo.uloyola.es/Record/ELB178507
OP  - 405
CN  - TX553.A3 .N887 2015
SN  - 9781118504987
KW  - Food additives.
KW  - Functional foods.
KW  - Nutrition.
KW  - Food industry and trade.
KW  - Electronic books.
ER  -