Nutraceutical and functional food processing technology - Boye, Joyce Irene (West Sussex, England : WILEY Blackwell, 2015)
Includes bibliographical references at the end of each chapters and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food additives; Functional foods; Nutrition; Food industry and trade; Electronic books