TY  - GEN
T1  - Design and analysis of sensory optimization
T2  - Publications in food science and nutrition.
A1  - Gacula, Maximo C.
LA  - English
PP  - Trumbull, Conn., USA
PB  - Food & Nutrition Press
YR  - 1993
UL  - https://colectivo.uloyola.es/Record/ELB178508
OP  - 301
CN  - TS156.2 .G33 1993
KW  - Quality control : Statistical methods.
KW  - Sensory evaluation.
KW  - Electronic books.
ER  -