Design and analysis of sensory optimization - Gacula, Maximo C. (Trumbull, Conn., USA : Food & Nutrition Press, 1993)
Includes bibliographical references (p. 291-298) and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Quality control -- Statistical methods; Sensory evaluation; Electronic books