Open dating of foods - Labuza, Theodore Peter, 1940-; Szybist, Lynn M. (Trumbull, CT : Food & Nutrition Press, 2001)
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food -- Shelf-life dating; Food spoilage; Electronic books