TY  - GEN
T1  - Dry-cured meat products
T2  - Publications in food science and nutrition.
A1  - Toldrá, Fidel.
LA  - English
PP  - Trumbull, Conn.
PB  - Food & Nutrition  Press
YR  - 2002
UL  - https://colectivo.uloyola.es/Record/ELB178512
OP  - 244
CN  - TS1960 .T63 2002
KW  - Meat : Preservation.
KW  - Meat.
KW  - Electronic books.
ER  -