Dry-cured meat products - Toldrá, Fidel (Trumbull, Conn. : Food & Nutrition Press, 2002)
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Meat -- Preservation; Meat; Electronic books