TY  - GEN
T1  - Formulation engineering of foods
A2  - Norton, Jennifer E.
A2  - Fryer, P. J.
A2  - Norton, Ian T.
LA  - English
PP  - Chichester, West Sussex, U.K.
PB  - Wiley-Blackwell
YR  - 2013
UL  - https://colectivo.uloyola.es/Record/ELB178767
OP  - 320
CN  - TX545 .F56 2013
SN  - 9781118597675 (electronic bk.)
KW  - Food : Composition.
KW  - Food : Sensory evaluation.
KW  - Electronic books.
ER  -