Milk and dairy products as functional foods - Kanekanian, A. (Ara) (Chichester, England : Wiley-Blackwell, 2014)
Includes bibliographical references at the end of each chapters and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Dairy products in human nutrition; Milk -- Analysis; Functional foods; Electronic books