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01352nam a22003614a 4500 |
| 001 |
ELB179196 |
| 003 |
FINmELB |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
021028s2003 enka sb 001 0 eng |
| 010 |
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|z 2002152849
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| 020 |
|
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|z 1405100001
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| 035 |
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|a (OCoLC)50959010
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a QR171.I6
|b G98 2003
|
| 082 |
0 |
4 |
|a 612.3
|2 21
|
| 245 |
0 |
0 |
|a Gut flora, nutrition, immunity and health
|h [electronic resource] /
|c edited by Roy Fuller & Gabriela Perdigón.
|
| 260 |
|
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|a Oxford ;
|a Malden, MA :
|b Blackwell Pub.,
|c 2003.
|
| 300 |
|
|
|a xii, 276 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Intestines
|x Microbiology.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Digestion.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Fuller, R.
|
| 700 |
1 |
|
|a Perdigón, G.
|q (Gabriela)
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179196
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| 950 |
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|a eLibro English
|