Agricultural and food electroanalysis - Escarpa Miguel, Alberto, 1968-; González Martín, María Cristina; López Gil, Miguel Ángel (Chichester, UK : John Wiley & Sons, 2015)
Electroanalysis and food analysis / Paloma Yáñez-Sedeño and José M. Pingarrón -- Voltammetric techniques / Sandra Mendoza, Erika Bustos, Juan Manríquez, Luis A. Godínez -- Flow injection analysis with electrochemical detection / Fabiana Silva Felix and Lúcio Angnes -- Electrochemical detection in hplc techniques / Manuel Chicharro Santamaría, Mónica Moreno Barambio and Alberto Sánchez Arribas -- Application of capillary electrophoresis with electrochemical detection in food and agricultural analysis / Gang Chen -- Microelectrode designs / Jonathan P. Metters and Craig E. Banks -- Potentiometric sensors / Dr. Geza Nagy and Dr. Lívia Nagy -- Electrochemical enzyme biosensors / Ilaria Palchetti & Marco Mascini -- Food electrochemical immunosensors / M. Teresa Fernández-Abedul, M. Begoña González-García, Agustín Costa-García -- Electrochemical genosensors / Briza Pérez-López and Arben Merkoçi -- Electrochemical biosensors based on nanomaterials / Joseph Wang -- Electrochemical sensing on microfluidic chips for food analysis / Alberto Escarpa, María Cristina González y Miguel A. López -- Nanoelectrochemistry applications based on electrospinning / Matteo Scampicchio, Stella M. Cosio, Solomon Lemma Mengistu, Saverio Mannino -- Electrochemical impedance spectroscopy -- Electroanalysis in food process control / M. Stella Cosio, Simona Benedetti, Matteo Scampicchio, Saverio Mannino -- Instrumental aspects of food analysis by electrochemical methods / Wendell K. T. Coltro, Maria F. Mora and Carlos D. Garcia.
Includes bibliographical references and index.
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Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food -- Analysis; Electrochemical analysis; Electronic books