TY  - GEN
T1  - The microbiological safety of food in healthcare settings
A2  - Lund, Barbara M.
A2  - Hunter, Paul R.
LA  - English
PP  - Oxford, UK ; Ames, Iowa
PB  - Blackwell Pub.
YR  - 2008
UL  - https://colectivo.uloyola.es/Record/ELB179431
OP  - 388
CN  - RA975.5.D5 M53 2008
KW  - Health facilities : Food service : Safety measures.
KW  - Health facilities : Food service : Quality control.
KW  - Foodborne diseases : Prevention.
KW  - Food : Microbiology.
KW  - Electronic books.
ER  -