Técnica de digestibilidad in vitro en ingredientes y alimentos para camarón
| Other Authors: | , |
|---|---|
| Format: | Analítica |
| Language: | Spanish |
| Published: |
Monterrey (México) :
Universidad Autónoma de Nuevo León,
2005.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=19716 |
| Published: | Vol. 8, No. 1(2005)- |
|---|---|
| Physical Description: | 11 p. |
| Publication Frequency: | Trimestral |
| ISSN: | 1405-9177 |