Elaboración de conservas y cocinados cárnicos : INAI0108 /
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | Spanish |
| Published: |
Antequera, Málaga :
IC Editorial,
2023.
|
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=231354 |