Consumo de carnes en zonas cálidas del Nuevo Reino de Granada: cualidades cambiantes, siglos XVI y XVII /
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| Other Authors: | |
| Format: | Analítica |
| Language: | Spanish |
| Published: |
Bogotá (Colombia) :
Red Fronteras de la Historia,
2006.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=6160 |
| Published: | No. 11(2006)- |
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| Physical Description: | 38 p. |
| Publication Frequency: | Anual |
| ISSN: | 0123-4676 |