Efecto del grosor de la capa en la dinámica de fermentación de mezclas de caña (Saccharum officinarum) y boniato (Ipomea batata Lam)
| Other Authors: | , |
|---|---|
| Format: | Analítica |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Ciencia Animal,
2006.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=656 |
| Published: | Vol. 40, No. 2(2006)- |
|---|---|
| Physical Description: | 173-182 p. |
| Publication Frequency: | Trimestral, |
| ISSN: | 0034-7485 |