Valor nutritivo in vitro y ensilabilidad de los ensilados de los subproductos agroindustriales de alcachofa y maíz dulce
| Other Authors: | , |
|---|---|
| Format: | Analítica |
| Language: | Spanish |
| Published: |
[La Habana] :
Instituto de Ciencia Animal,
2007.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=689 |
| Published: | Vol. 41, Num. 1 (2007)- |
|---|---|
| Physical Description: | 43-48 p. |
| Publication Frequency: | Trimestral |
| ISSN: | 0034-7485 |