Contenido de lisina y triptófano en genotipos de maíz de alta calidad proteica y normal Lysine and tryptophan content in genotypes of normal and high quality protein maize /

Bibliographic Details
Other Authors: Mendoza-Elos, M,, e-libro, Corp.
Format: Analítica
Language:Spanish
Published: [Villahermosa, Tab.] : Universidad Juárez Autónoma de Tabasco, 2006.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=8006