Managing projects in hospitality organizations / Edited by Richard Teare ; with Debra Adams and Sally Messenger
| Other Authors: | Teare, Richard |
|---|---|
| Format: | Book |
| Publication: |
London : Cassell, 1992 |
| Physical Description: | X, 325 p. ; 25 cm |
| Clasificación CDU: |
640.4:658.01 * 658.01 658.01:640.4 |
| Subjects: | |
| ISBN: |
0304325058 |
| LEADER | 00963nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 000000012630 | ||
| 003 | CaOOAMICUS | ||
| 005 | 20000107125020.0 | ||
| 008 | 930119s1992 GBR 001 0 eng c | ||
| 020 | |a 0304325058 | ||
| 040 | |a ULA |b spa | ||
| 080 | |a 640.4:658.01 | ||
| 080 | |a * 658.01 | ||
| 080 | |a 658.01:640.4 | ||
| 245 | 0 | 0 | |a Managing projects in hospitality organizations / |c Edited by Richard Teare ; with Debra Adams and Sally Messenger |
| 260 | |a London |b Cassell |c 1992 | ||
| 300 | |a X, 325 p. ; 25 cm | ||
| 650 | 7 | |a Restaurantes |2 ula | |
| 650 | 7 | |a Empresas de catering |2 ula | |
| 650 | 7 | |a Planificación estratégica |2 ula | |
| 650 | 0 | 7 | |a Gestión de proyectos |2 ula |
| 650 | 7 | |a Competencia económica |2 ula | |
| 650 | 7 | |a Hoteles |2 ula | |
| 700 | 1 | 1 | |a Teare, Richard |4 ede. |
| 850 | |a ULA | ||
| 904 | |a 2 |b 2 |c Disponibilidad |d Fecha |t 12631 |j 658.01 MAN | ||
| 952 | |3 Libro |a Loyola |b LOYOLA CÓRDOBA |c Depósito |d 23-02-1993 |f @ |i 12631 |o 658.01 MAN |p 12631 |q R. 21720 | ||