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231212s2000 xxu 001 u eng d |
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|a 0874255376
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| 040 |
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|a ULA
|b spa
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| 080 |
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|a 3:1
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| 100 |
1 |
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|a Carkhuff, Robert R
|e autor
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| 245 |
1 |
4 |
|a The processing science /
|c by Robert R. Carkhuff and Bernard G. Berenson ; contributors Donald Benoit, Christopher J. Carkhuff
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| 260 |
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|a Amherst
|b Possibilities Publishing
|c 2000
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| 300 |
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|a V. 1 :
|b ilustraciones ;
|c 24 cm
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| 336 |
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|a Texto
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| 337 |
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|a sin mediación
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| 338 |
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|a volumen
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| 490 |
1 |
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|a The new science of possibilities ;
|v 1
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| 650 |
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7 |
|a Ciencia
|x Aspectos sociales
|2 ula
|
| 650 |
1 |
7 |
|a Ciencias sociales
|x Filosofía
|2 ula
|
| 700 |
1 |
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|a Berenson, Bernard G.
|e autor
|
| 830 |
|
4 |
|a The new science of possibilities (Possibilities Publishing) ;
|v 1
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| 850 |
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|a ULA
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| 904 |
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|a 1213
|b 11
|c Disponibilidad
|d Fecha
|t 290884
|j 9322
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| 952 |
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|3 Libro
|a Loyola
|b LOYOLA SEVILLA
|c Almacén
|d 16-01-2024
|f 3
|i 290884
|o 9322
|p 290884
|q R. 20500
|x (6) mmc
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| 990 |
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|a apb
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