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Validación del método butirométrico de Teichert en la determinación de materia grasa en la leche en polvo con cacao y azúcar
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�ñiguez, Carola.
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TP368 I249 2009
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Cambios en las características composicionales, reológicas y sensoriales por efecto de la maduración del queso habanero
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�ñiguez, Carola.
Published 2010
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TP368 I249 2010
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