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Sustitución de colorantes en alimentos
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Restrepo Gallego, Mauricio.
Published 2007
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T10 R436 2007
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Composición de las oleorresinas de dos variedades de ají picante (habanero y tabasco) obtenidas mediante lixiviación con solventes orgánicos
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Restrepo Gallego, Mauricio.
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TX341 R4364 2007
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