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Fabricación de quesos en el mundo /
by
Menéndez Castillo, Tania.
Published 2018
Subjects:
“
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Cheesemaking
....
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Call Number:
SF271 M547 2018
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2
Diseño de un sistema tecnológico integrado y estandarizado para producir queso fresco artesanal con máximo aprovechamiento de componentes de la leche /
by
Villegas Soto, Nelson Ramiro.
Published 2017
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Call Number:
SF271 V732 2017
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3
Calidad higiénico-sanitaria de los quesos frescos artesanales producidos en seis provincias de Cuba /
by
Martínez Vasallo, Ailin.
Published 2015
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Call Number:
SF271 M3869 2015
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4
La leche y los quesos artesanales en México /
Published 2012
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Cheesemakers
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Call Number:
HD9282.M62 L43 2012
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5
Desarrollo y aplicación de técnicas reológicas para la optimización y el control del proceso tecnológico en quesos semiduros /
by
Hernández Monzón, Aldo.
Published 2007
Subjects:
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Cheesemaking
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Call Number:
SF271 H558 2007
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