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En peligro : riesgos químicos y biológicos actuales /

Bibliographic Details
Main Author: Pérez Gil, José Luis.
Format: eBook
Language:Spanish
Published: San Vicente, Alicante : ECU, 2013.
Subjects:
Food contamination.
Food > Toxicology.
Alimento.
Contaminación.
Libros electrónicos.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=113670
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https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=113670

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