Holdings: Guía básica de bolsillo para el profesional de la nutrición clínica /

Bibliographic Details
Main Author:	Width, Mary.
Other Authors:	Reinhard, Tonia,, Olvera Martínez, Elia,
Format:	eBook
Language:	Spanish
Published:	Barcelona : Wolters Kluwer Health, 2009.
Subjects:	Artificial feeding. Diet in disease. Alimentación artificial. Dietas para enfermos. Libros electrónicos.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=125448