Skip to content
  • Univ. Loyola Andalucía
  • Facultad de Teología
  • Feedback
  • 0 items (Full)
  • Language
    • English
    • Español
Advanced
  • Home
  • Genetically modified organisms...
  • Holdings
  • Cite this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
  • Bookmark
  • Add to Book Bag Remove from Book Bag
Cover Image
QR Code

Genetically modified organisms and regulations concerning biotechnological products /

Bibliographic Details
Main Author: Kaya, Iraz Haspolat,
Format: eBook
Language:English
Published: Newcastle-upon-Tyne, England : Cambridge Scholars Publisher, [2020]
Subjects:
Genetically modified foods.
Libros electrónicos.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=127563
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=127563

Similar Items

  • Los alimentos genéticamente modificados perspectivas biológicas, médicas, medioambientales y sociales /
    Published: (2000)
  • Biotechnology in flavor production /
    Published: (2016)
  • Biotechnology in functional foods and nutraceuticals
    Published: (2010)
  • Fundamentals of food biotechnology /
    by: Lee, Byong H.,
    Published: (2015)
  • Organismos genéticamente modificados y riesgos sanitarios y medioambientales : derecho de la Unión Europea y de la Organización Mundial del Comercio /
    by: Corti Varela, Justo.
    Published: (2010)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian

Biblioteca

biblioteca@uloyola.es bibliotecagr@uloyola.es

Loading...