Durabilidad del pan de corteza suave con adición de fibra de soya
| Other Authors: | , |
|---|---|
| Format: | Analítica |
| Language: | Spanish |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2007.
|
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13382 |
| Published: | Vol. 17, Num. 3 (2007)- |
|---|---|
| Physical Description: | 54-59 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |