Word of mouth : food and fiction after Freud /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Routledge,
2002.
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| Series: | Literary criticism and cultural theory.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=134376 |
| Physical Description: | 1 online resource (181 pages) |
|---|---|
| Bibliography: | Includes bibliographical references (pages 153-161) and index. |
| ISBN: | 9781136713293 |