Traditional dietary culture of Southeast Asia : its formation and pedigree /

Bibliographic Details
Main Author: Matsuyama, Akira.
Other Authors: Tomomatsu, Atsunobu.
Format: eBook
Language:English
Japanese
Published: London : Routledge, 2009.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=137660

Similar Items