Social media in travel, tourism and hospitality : theory, practice and cases /

Detalles Bibliográficos
Otros autores: Sigala, Marianna,, Christou, Evangelos,, Gretzel, Ulrike,
Formato: eBook
Idioma:English
Fecha de publicación: London, [England] ; New York, New York : Routledge, 2016.
Series:New directions in tourism analysis.
Materias:
Acceso en línea:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=139741
LEADER 01780nam a2200433 i 4500
001 ELB139741
003 FINmELB
005 20201022193357.0
006 m o d |
007 cr cnu||||||||
008 180120t20162012enka ob 001 0 eng d
020 |z 9781409420910 
020 |a 9781317053798  |q (e-book) 
035 |a (OCoLC)1058454602 
040 |a FINmELB  |b eng  |e rda  |c FINmELB 
050 4 |a G155.A1  |b .S635 2016 
082 0 |a 910.688  |2 23 
245 0 0 |a Social media in travel, tourism and hospitality :  |b theory, practice and cases /  |c edited by Marianna Sigala, Evangelos Christou and Ulrike Gretzel. 
264 1 |a London, [England] ;  |a New York, New York :  |b Routledge,  |c 2016. 
264 4 |c Ã2012 
300 |a 1 online resource (307 pages) :  |b illustrations, tables. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a New Directions in Tourism Analysis 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. 
650 0 |a Tourism  |x Social aspects. 
650 0 |a Hospitality industry  |x Social aspects. 
650 0 |a Social media. 
655 4 |a Electronic books. 
700 1 |a Sigala, Marianna,  |e editor. 
700 1 |a Christou, Evangelos,  |e editor. 
700 1 |a Gretzel, Ulrike,  |e editor. 
797 2 |a elibro, Corp. 
830 0 |a New directions in tourism analysis. 
856 4 0 |u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=139741 
950 |a eLibro English